Entrées
Piccata
Sautéed in butter, lemon, capers and white wine. Served over angel hair pasta.
Eggplant . . . $14.00
Chicken . . . $16.50
Veal . . . $18.00
Parmigiana
Hand-breaded and layered with fresh marinara and grated parmesan then topped with melted mozzarella cheese. Served over angel hair pasta.
Eggplant . . . $14.00
Chicken . . . $16.50
Veal . . . $18.00
Marsala
Pan-seared in butter, Marsala wine and mushrooms. Served with mashed potatoes and seasonal vegetables.
Eggplant . . . $14.00
Chicken . . . $16.50
Veal . . . $18.50
Chicken Picatta
Black Angus Ribeye ~ $27.00
14 oz. hand-cut ribeye grilled to perfection and paired with mashed potatoes and fresh vegetables.
Filet Mignon ~ $30.00
8 oz. center-cut premium filet served with mashed potatoes and fresh vegetables.
Add To Your Steak
- Voodoo Sauce. . . . . . .$8.00
- Scampi Sauce. . . . . . . $8.00
- Black & Bleu Sauce . . $6.00
- Au Poivre . . . . . . . . . . $3.00
Filet Tips Pappardelle ~ $23.00
Filet tips over pappardelle pasta in a brandy and cracked peppercorn cream sauce with roasted peppers, red onions and mushrooms.
Hand Breaded Chicken Tenders ~ $12.50
Rolled in our special recipe breading and served with honey mustard sauce and fries.
- Any substitutions add $1.00
Scallops~ Market Price
Fresh jumbo sea scallops.Ask your server for today’s preparation.
Fresh Fish ~ Market Price
We receive only the freshest fish available.Ask your server for today’s catch.