Entrées
Piccata
Sautéed in butter, lemon, capers and white wine. Served over angel hair pasta.
Eggplant . . . $15.00
Chicken . . . $17.50
Veal . . . $19.00
Parmigiana
Hand-breaded and layered with fresh marinara and grated parmesan then topped with melted mozzarella cheese. Served over angel hair pasta.
Eggplant . . . $15.00
Chicken . . . $17.50
Veal . . . $19.00
Marsala
Pan-seared in butter, Marsala wine and mushrooms. Served with mashed potatoes and seasonal vegetables.
Eggplant . . . $15.00
Chicken . . . $17.50
Veal . . . $19.00
Chicken Picatta
Filet Tips Pappardelle ~ $24.50
Filet tips over pappardelle pasta in a brandy and cracked peppercorn cream sauce with roasted peppers, red onions and mushrooms.
Hand Breaded Chicken Tenders ~ $13.00
Rolled in our special recipe breading and served with honey mustard sauce and fries.
- Any substitutions add $1.50
Scallops~ Market Price
Fresh jumbo sea scallops.Ask your server for today’s preparation.
Fresh Fish ~ Market Price
We receive only the freshest fish available.Ask your server for today’s catch.
Black Angus Ribeye ~ $28.50
14 oz. hand-cut ribeye grilled to perfection and paired with mashed potatoes and fresh vegetables.
Filet Mignon ~ $31.50
8 oz. center-cut premium filet served with mashed potatoes and fresh vegetables.