Pasta - Effina's

Our rich and hearty house-made three-meat sauce seasoned to perfection with fresh herbs and spices.

Made to order creamy alfredo sauce made with imported Romano cheese.

Made to order with basil, kale, parmesan cheese and olive oil.

Our house-made recipe with olive oil, vine ripe tomatoes, and our chef’s own secret spices.

Extra virgin olive oil seasoned with oreagno, crushed red pepper, and parmesan.

Rigatoni pasta sautéed with bell peppers, mushrooms, onions, shrimp, spicy Andouille sausage and fire roasted chicken in a smooth Dijon cream sauce.

Made from scratch layers of a creamy mornay and rich bolognese sauce then baked to perfection with a marinara and mozzarella blend.

Whole-wheat penne pasta sautéed with spinach, kalamata olives, sundried tomatoes, red onions, and artichoke hearts in our house vinaigrette.  Topped with feta cheese.

Rigatoni pasta sautéed with bacon, roasted chicken, tomato compote, artichoke hearts, and red onions in a lemon cream sauce.

Three meatballs consisting of veal, beef, and Italian sausage served over spaghetti pasta with our house-made marinara then topped with parmesan cheese.

Spaghetti pasta tossed in olive oil and garlic then topped with seven jumbo fried shrimp and our house-made beurre blanc.

Rigatoni pasta tossed in our house-made Bolognese and a hint of alfredo then topped with mozzarella and baked to perfection.