Menu - Effina's

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Main menu:



Calamari ~ $8.95
    Softly fried hand-battered deep-sea squid served with marinara and sweet basil
Mozzarella Cheese Bread ~ $7.50
    Our pizza dough brushed with garlic butter, smothered with mozzarella and
baked to a golden brown.  Served with marinara.
Fried Mozzarella ~ $7.25
    Hand-cut, breaded and deep-fried whole milk mozzarella. Side of marinara
for dipping.
Wild Mushroom Ravioli ~ $8.95
    Mushroom-filled ravioli sautéed with brown butter, fresh sage and garlic.
Topped with Romano cheese.
Fried Artichoke Hearts ~ $7.50
    Hand-battered Spanish artichoke hearts fried golden and served with chipotle ranch.
Bruschetta ~ $5.95
    Toasted garlic bread topped with fresh tomato, basil and garlic then drizzled
with balsamic reduction.
Italian Nachos ~ $7.50  (An exclusive choice at Effina’s in Jacksonville)
    Golden fried Yukon Gold chips topped with hot or mild Italian Giardiniera
with chicken, alfredo sauce and mozzarella.
New Orleans Shrimp ~ $11.95  (An exclusive choice at Effina’s in Anniston)
    Gulf shrimp sautéed in a traditional New Orleans style BBQ sauce.
Served with crostini.
Zuppa Del Giorno ~ Cup $3.25 / Bowl $5.25
    Soup of  the day.  Ask your server for today’s selection.

Insalata Mista ~ $4.25 / $6.25
    Fresh greens with tomatoes, red onions, cucumbers, black olives and radishes.
Caesar ~ $4.25 / $6.25
    Crisp romaine, house-made croutons and parmesan cheese tossed in Caesar dressing.
Alabama Field Green ~ $5.50 / $7.50
    Fresh greens with toasted pecans, dried cranberries, feta cheese and red onions.
Chef  Salad ~ $11.95
    Fresh greens with boiled egg, bacon, red onions, cucumbers, tomatoes and house-made croutons.   Served with your choice of either turkey and ham or pecan-crusted chicken.
Caprese ~ $9.95
    Fresh tomatoes, basil and mozzarella with extra virgin olive oil and balsamic reduction.

– Add to Your Salad:
Grilled Chicken ~  $4.50   Grilled Shrimp  ~  $6.95

House Vinaigrette   |   Balsamic Vinaigrette   |   Sweet Basil Vinaigrette
Bleu Cheese   |   Ranch   |   Caesar   |   Honey Mustard

Voodoo Pasta

    Rich and hearty house-made meat sauce seasoned to perfection with fresh herbs and spices.
Spaghetti    $9.95
Wild Mushroom Ravioli  $14.50
Cheese Tortolloni  $13.95
    Made to order creamy alfredo sauce made with imported romano cheese.
Fettuccini    $9.95
Wild Mushroom Ravioli  $14.50
Cheese Tortolloni  $13.95
    Made with basil, kale, parmesan cheese and olive oil.
Spaghetti    $7.95
Wild Mushroom Ravioli  $13.95
Cheese Tortolloni  $12.95
    Our house-made recipe with olive oil, spices and vine ripe tomatoes.
Spaghetti    $7.25
Wild Mushroom Ravioli  $12.95
Cheese Tortolloni  $11.95
Olive Oil and Garlic Sauce
    Seasoned with oregano, crushed red pepper and parmesan.
Spaghetti    $6.25
Wild Mushroom Ravioli  $12.50
Cheese Tortolloni  $11.95

Voodoo Pasta ~ $15.25
    Rigatoni pasta sautéed with bell peppers, mushrooms, shrimp, spicy Andouille sausage and
roasted chicken all in a smooth Dijon cream sauce.
Lasagne ~ $12.50
    From scratch the Old World Way! Layers of creamy mornay sauce and rich meat sauce,
finished with marinara and a three cheese blend then baked to perfection.
Pasta Mediterranean ~ $11.95
    Kalamata olives, sundried tomatoes, spinach, red onions, pine nuts and artichoke hearts sautéed in extra virgin olive oil. Tossed with whole wheat penne pasta and topped with feta cheese.
Chicken Rigatoni ~ $13.95
    Rigatoni pasta with bacon, roasted chicken, tomato compote, artichoke hearts and red onions
in a light lemon cream sauce.
Spaghetti with meatballs ~ $9.95
    House-made meatballs made with veal, beef and Italian sausage, fresh herbs and spices served over spaghetti with our house-made marinara sauce and topped with parmesan cheese.
Shrimp Gambino ~ $15.25
    7 jumbo shrimp, soft fried and served with spaghetti tossed in olive oil, garlic, crushed red pepper and seasonings. Topped with beurre blanc.
Baked Rigatoni ~ $9.95
    House-made bolognese and a hint of alfredo tossed with rigatoni, topped with mozzarella and baked.

Add to Your Pasta
Grilled Chicken   $4.50      Grilled Shrimp  $6.95     Meatballs    $4.50  

Chicken Marsala
    Sautéed in butter, lemon, capers and white wine. Served over angel hair pasta.
Chicken  $14.50
Veal  $16.50
    Hand-breaded and layered with fresh marinara and grated parmesan then topped with melted mozzarella cheese. Served over angel hair pasta.
Eggplant  $12.50
Chicken  $14.95
Veal  $16.50
    Pan-seared in butter, marsala wine and mushrooms. Served with mashed potatoes and seasonal vegetables.
Chicken  $15.50
Veal  $17.50

Scallops ~ Market Price
   Fresh jumbo sea scallops. Ask your server for today’s preparation.
Fresh Fish ~ Market Price
    We receive only the freshest fish available. See server for today’s catch!
Black Angus Ribeye ~ $24.95
    14 oz. hand-cut ribeye grilled to perfection and paired with mashed potatoes
and fresh vegetables.
8 oz. Filet Mignon ~ $28.00
    Center-cut premium filet served with mashed potatoes and fresh vegetables.
Filet Tips Pappardelle ~ $21.00
    Filet tips over pappardelle pasta in a brandy and cracked peppercorn cream
sauce with roasted red peppers, red onions and mushrooms.
Pecan-Crusted Chicken Tenderloins ~ $10.50
    Rolled in our special recipe breading and served with honey mustard sauce
and fries. Any substitutions add $1.00

Served with one side item.

Italian Roast Beef ~ $9.75
    Thin sliced top round in a savory au jus topped with Italian Giardiniera and then
oven baked. Select hot or mild.
Meatball ~ $9.50
    House-made meatballs on an Amoroso roll topped with marinara sauce and mozzarella
cheese. Oven baked to perfection.  Add sautéed mushrooms or peppers for 85¢ each.
Tuscan Chicken ~ $10.25
    Grilled chicken breast topped with mozzarella and Applewood bacon. Choose from
chipotle ranch, pesto mayonnaise or honey mustard. Served on a grilled ciabatta bun
and topped with lettuce, tomatoes and onions.
Shrimp Po’boy ~ $11.95
    Fried shrimp on a toasted Amoroso roll with remoulade sauce, lettuce, tomatoes and
red onions.
Smoked Turkey Club ~ $9.25
    Thinly sliced smoked turkey topped with Applewood bacon and mozzarella. Topped with
lettuce, tomatoes, onions, mayo, vinegar and oil.
Chicken Parmesan ~ $10.25
    Fried chicken served on a hoagie topped with marinara, mozzarella and parmesan.
Pork Loin ~ $9.95
    Roasted shaved pork loin with caramelized onions, baby spinach, mozzarella
cheese, balsamic reduction and garlic aioli.
House Chuck Burger ~ $9.75
    Ground Chuck simply seasoned and grilled to order. Served on ciabatta bread with
lettuce, tomato and red onion. Served with fries.
Add cheese: $0.50
Add Applewood Bacon:  $0.75

Lunch Special Pick Two ~ $7.95 (available until 4 pm)
    Choose from a half sandwich, soup or side salad.

Youkon Gold Waffle Chips   |   Seasonal Vegetables   |   Shoestring Fries
Fried Polenta Triangles   |   Creamy Polenta   |   Mashed Potatoes
Angel Hair e Pepperoncini   |   Cup of Soup   |   Side Salad (add $1)   |   Smash Fries*
*Smash Fries available only at our Anniston location.

Ages 12 and under only.

Fried Mozzarella ~ $4.50
Pizza Sub w/ Fries ~ $5.00
Kid's Chicken Tenders ~ $4.50
Cheese Tortolloni w/ Meat Sauce ~ $5.50
Angel Hair Pasta
                        Tossed in Butter Sauce: $3.00
                        Tossed in Marinara Sauce: $4.00
                        Tossed in Alfredo Sauce: $5.00

Desserts from Effina's Tuscan Grille in Jacksonville

Cheesecake ~ $4.00                      Chocolate Turtle Cake ala mode ~ $6.00
Tiramisu ~ $5.00                           White Chocolate Bread Pudding ~ $4.00
Lemoncello ~ $5.00

Our Anniston chef prepares many desserts in-house.
Please ask your server for the daily selections.
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